Choose a sponge + a meringue buttercream
(Optional) Add a filling to your cake
Can't Decide? Add notes for flavors you enjoy (family traditions, travel, cuisine, beverages, etc) on your submission & I will work on something specific for your tastes
(Optional) Add a filling to your cake
Can't Decide? Add notes for flavors you enjoy (family traditions, travel, cuisine, beverages, etc) on your submission & I will work on something specific for your tastes
Sponge: Choose 1 |
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Usual Suspects:
apple & spice (fall/winter) carrot (tree nuts & local seasonal fruit - peaches, apples, asian pear) chocolate coconut coffee ginger honey lemon lemon blueberry lemon poppyseed maple molasses & spice vanilla bean vanilla bean + strawberries |
Nutty (from freshly ground nuts):
almond hazelnut pistachio Chocolate Adventures: chocolate anise chocolate cranberry chocolate garam masala chocolate roasted cacao nib chocolate rye chocolate sage chocolate tahini |
Fruity, Floral & Herbal Adventures
blackberry sage brown butter & thyme cardamom chai tea & spice citrus olive oil cranberry orange darjeeling tea & honey earl grey tea grapefruit & rosemary honey & rye lavender lemon & rosemary orange & saffron passionfruit & toasted coconut strawberry & chamomile strawberry & thyme sweet corn ube brown butter |
(Optional) Fillings |
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Compotes (vegan/gf):
apple butter apricot blueberry cherry fig raspberry strawberry |
*Refrigeration - Not for long displays*
***Crème Pâtissière Fillings: chocolate miso caramel vanilla bean *Curds: lemon passionfruit |
Others:
cookie dough (made with cooked flour) dark chocolate ganache dulce de platano maduro Sprinkled Fillings (sprinkled on top of chosen buttercream between the layers): butter roasted bread crumbs roasted cocoa nibs SDBC granola (tree nuts, coconut & seeds) toasted coconut toasted hazelnuts |
Swiss Meringue Buttercreams: Choose 1 |
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bergamot
black sesame blood orange (winter) caramel cardamom chocolate cinnamon coffee + dark chocolate ganache
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ginger
hibiscus honey (wildflower) jasmine lavender lemon lemongrass mango maple mascarpone miso caramel molasses & salt (tastes like a pretzel) |
osmanthus
passionfruit pistachio rose pomegranate molasses sunflower butter (peanut butter replacement) tahini vanilla vanilla fleur de sel |
Ithaca, NY
© 2011-2026
© 2011-2026