My decor is based on the flavor(s) inside Starter Pricing is for a basic vanilla cake without any custom decor requests
Custom decor requests: outline in your initial inquiry submission for my review Fresh floral designs (seasonal organic, locally grown & non-toxic), pressed floral designs (also from our spray free gardens), natural color buttercream designs (no fondant here) & any other custom design requests are an additional charge Colors are from fruit/vegetable/natural sources only
Writing: it detracts from my usual decor - please include notes in your inquiry so I may attach a personalized hand-written notecard to your box instead!
Cupcakes
Regular: start at $60 per dozen - 1 flavor per dozen or dealer's choice Mini: start at $68 per 2 dozen - 1 flavor/2 dozen or dealer's choice (no fillings)
Cakes
6" 3 Layer Cakes (~16 servings) Round - starts at $75 Sculpted Heart - starts at $100
9" 3 Layer Cakes (~32 servings) Round - starts at $125 Sculpted Heart - starts at $150
How to Handle: Cakes & Cupcakes will stay freshest in a fridge in an airtight container Serve once they've reached about 65 degrees internal temp for the best flavor & texture Keep out of direct sunlight & heat Handle boxes with care - support from the bottom, not the sides or the top Keep them flat & secure during movement & transport; cold during longer transports or on hot days Specific serving instructions will be noted on your boxes along with allergens
Local Ingredient Highlights: Finger Lakes Farms & Autumns Harvest Eggs Farmer Ground Flour The Birkett Mills Flour Copper Horse Coffee Seneca Salt Full Plate Farm Collective Fruit Cabot Unsalted Butter Hillcrest Farm & Trinity Valley Dairy Kutik's Wildflower Honey High Ground Gardens Herbs Herbs, Florals & Veggies From Our Gardens