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Tier Set Options - (4 layers each)
Two Tiered 8" 6" serves ~50 Three Tiered 8" 6" 4" serves ~60 Two Tiered 10" 8" serves ~75 Three Tiered 10" 8" 6" serves ~90 Four Tiered 10" 8" 6" 4" serves ~105 Three Tiered 12" 10" 8" serves ~135 Four Tiered 12" 10" 8" 6" serves ~150 Five Tiered 12" 10" 8" 6" 4" serves ~165 |
Pricing (Per Serving)
Semi-Naked starts at $9 Texture & Smooth starts at $10 Decor Add-Ons (Per Serving) Fresh Seasonal Organic/Non-Toxic Flowers From our Gardens +$0.75 Dried Organic/Non-Toxic Flowers From our Gardens +$0.75 Pressed Edible Flowers +$0.75 Natural Colors +$0.50 Minimal Palette Knife Work +$0.50 Vintage Piping +$1 Sculpted Heart Shape +$1 Sculpted Scalloped Shape +$1.25 FAQ *Local ingredients + organic for what cannot be sourced locally *Dietary requests, decor level/intricacy & flavor choice(s) will adjust pricing *Flowers: I only use spray-free, seasonal & safe (non-toxic) fresh, dried & pressed flowers for decor - grown from seed in our gardens *Colors: Colored buttercream requests are from natural sources only (fruits/veggies/etc) *No fondant - meringue buttercream only **Freezing of the top tier is not recommended** Tier Height Options: Default - each tier is made with 4 sponge layers Double Barrel - 6 layers Squat - 2 layers (may be applied to some of the tiers for varied heights) + See our rental catalog for 8" tier replacers, spacers & stand rentals *Other Wedding Options: Menu dropdown tab for brownies/bars, cupcakes, floral shortbreads, shortcrust fruit crumb bars, tarts/tortes, etc Delivery & set-up fee: $40 minimum; $1.50/mile roundtrip |
Wedding Cake Tastings:
Please fill out the form below & attach to our established email correspondence to schedule
2026 Tasting & Invoicing Season:
January through mid April 2026 - tasting pick ups offered Fridays through Tuesdays
Tasting fees are explained in the form below - cake only - not applied towards your final amount due
A non-refundable $150 deposit is required to reserve the date & to receive your custom invoice.
The paid deposit will be reflected in your invoice.
Wedding consultation form
Please fill out the form below & attach to our established email correspondence to schedule
2026 Tasting & Invoicing Season:
January through mid April 2026 - tasting pick ups offered Fridays through Tuesdays
Tasting fees are explained in the form below - cake only - not applied towards your final amount due
A non-refundable $150 deposit is required to reserve the date & to receive your custom invoice.
The paid deposit will be reflected in your invoice.
Wedding consultation form
Local Ingredient Highlights:
Finger Lakes Farms & Autumns Harvest Eggs
Farmer Ground Flour
The Birkett Mills Flour
Copper Horse Coffee
Seneca Salt
Full Plate Farm Collective Fruit
Cabot Unsalted Butter
Hillcrest Farm & Trinity Valley Dairy
Kutik's Wildflower Honey
High Ground Gardens Herbs
Herbs, Florals & Veggies From Our Gardens
Header Photo: Ant & Annie Photo & Film
Finger Lakes Farms & Autumns Harvest Eggs
Farmer Ground Flour
The Birkett Mills Flour
Copper Horse Coffee
Seneca Salt
Full Plate Farm Collective Fruit
Cabot Unsalted Butter
Hillcrest Farm & Trinity Valley Dairy
Kutik's Wildflower Honey
High Ground Gardens Herbs
Herbs, Florals & Veggies From Our Gardens
Header Photo: Ant & Annie Photo & Film
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