Please submit order requests at least 3 weeks ahead
We coordinate blocked off times in order to safely produce items for people with allergies & book up very quickly
Normal hours: 9am-5pm
No bookings on Wednesday & Thursdays (our weekend) - after 12pm on Fridays
May-November is peak wedding season
*Payment confirms your order in our books - cancelation fees may be applied
*Large orders must be completely finalized at least 4 weeks ahead of event date - deposits are non-refundable
*Available by appointment only; we are not a store front
Cakes & Cupcakes will stay freshest in a fridge in an airtight container; they will serve best once they've reached about 65-70 degrees F
Keep out of sunlight & heat
Handle boxes with care. Support the boxes from the bottom, making sure not to squeeze the sides or the top of the box. Keep them flat & secure during movement & transport - keep cold. Serving instructions will also be noted on your boxes along with allergens.
We coordinate blocked off times in order to safely produce items for people with allergies & book up very quickly
Normal hours: 9am-5pm
No bookings on Wednesday & Thursdays (our weekend) - after 12pm on Fridays
May-November is peak wedding season
*Payment confirms your order in our books - cancelation fees may be applied
*Large orders must be completely finalized at least 4 weeks ahead of event date - deposits are non-refundable
*Available by appointment only; we are not a store front
Cakes & Cupcakes will stay freshest in a fridge in an airtight container; they will serve best once they've reached about 65-70 degrees F
Keep out of sunlight & heat
Handle boxes with care. Support the boxes from the bottom, making sure not to squeeze the sides or the top of the box. Keep them flat & secure during movement & transport - keep cold. Serving instructions will also be noted on your boxes along with allergens.
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