Eating cake is fun! We invite you to choose from our flavor options on the Cake Flavors Page. Local & organic ingredients
Decor is based on the flavors inside the cake or cupcakes Starter Pricing is based on a regular vanilla bean cake with vanilla meringue buttercream + basic piping Any special decor requests should be outlined in your initial inquiry submission Buttercream floral designs (We do not work with fondant), fresh (seasonal organic, locally grown & non-toxic) floral designs & any other custom design requests are an additional charge Colors are from fruit/vegetables/natural sources only Writing - We do not suggest writing on our cakes - it detracts from our overall decor - please include notes in your inquiry so we may attach a hand written notecard to your box instead
Cakes & Cupcakes will stay freshest in a fridge in an airtight container; they will serve best once they've reached about 65-70 degrees F Keep out of direct sunlight & heat Handle boxes with care. Support the boxes from the bottom, making sure not to squeeze the sides or the top of the box. Keep them flat during movement & transport. Serving instructions will also be noted on your box(es), along with allergens.
Cupcakes start at $55 per dozen 3 layer 6" (8-12 servings) start at $60 3 layer 9" (16-32 servings) start at $100 2 layer 1/4 sheet cake (24-54 servings) start at $180 2 layer 1/2 sheet cake (54-108 servings) start at $290