|
Tier Set Options - (4 layers each)
Two Tiered 8" 6" serves up to 40 Three Tiered 8" 6" 4" serves up to 48 Two Tiered 10" 8" serves up to 68 Three Tiered 10" 8" 6" serves up to 80 Four Tiered 10" 8" 6" 4" serves up to 88 Three Tiered 12" 9" 6" serves up to 100 Three Tiered 12" 10" 8" serves up to 135 Four Tiered 12" 10" 8" 6" serves up to 150 Five Tiered 12" 10" 8" 6" 4" serves up to 158 |
Pricing
Semi-Naked starts at $8.50/serving Texture & Smooth starts at $9/serving Natural Colors & Palette Knife Work +$1.50/serving Organic/Locally Grown/Non-Toxic Fresh & Dried Florals +$0.75/serving Pressed Edible Flowers +$1/serving FAQ Local & organic ingredients Dietary requests, decor, & flavor choice(s) will adjust starter pricing We only use spray-free, seasonal & safe (non-toxic) flowers for decor - grown from seed in our own gardens We also press our own edible flowers from our gardens Colored buttercream requests are from natural sources only (fruits/veggies/etc) Each tier is typically made with 4 sponge layers - you may bump this up to 6 layers with a double barrel for a taller effect & more servings - may be applied to some or all of the tiers for varied heights Freezing of the top tier is not recommended See our rental catalog for 8" tier replacers, spacers & stand rentals Other options are available for weddings if cake is not desired, please explore the website for options Delivery & set-up fee is a $40 minimum; $1.50/mile roundtrip |
Wedding Tastings:
Please fill out the form below & attach to our established email correspondence to schedule
Tastings will be offered January through early April in 2025 - Fridays through Tuesdays
Tasting fees are explained in the form below - not applied towards your final amount due
A non-refundable $150 deposit is required to reserve the date & to receive your custom invoice. The deposit will be reflected in your invoice
Wedding consultation form
Please fill out the form below & attach to our established email correspondence to schedule
Tastings will be offered January through early April in 2025 - Fridays through Tuesdays
Tasting fees are explained in the form below - not applied towards your final amount due
A non-refundable $150 deposit is required to reserve the date & to receive your custom invoice. The deposit will be reflected in your invoice
Wedding consultation form
Local Ingredient Highlights:
Finger Lakes Farms & Autumns Harvest Eggs
Farmer Ground Flour
The Birkett Mills Flour
Copper Horse Coffee
Seneca Salt
Full Plate Farm Collective Fruit
Cabot Butter
Hillcrest Farm & Trinity Valley Dairy
Kutik's Wildflower Honey
High Ground Gardens Herbs
Herbs, Florals & Veggies From Our Gardens
Finger Lakes Farms & Autumns Harvest Eggs
Farmer Ground Flour
The Birkett Mills Flour
Copper Horse Coffee
Seneca Salt
Full Plate Farm Collective Fruit
Cabot Butter
Hillcrest Farm & Trinity Valley Dairy
Kutik's Wildflower Honey
High Ground Gardens Herbs
Herbs, Florals & Veggies From Our Gardens
© 2011-2024