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Tarts
Serve 16-24 *Serve cold* Chocolate Hazelnut Salted Caramel
Dark chocolate ganache + salted caramel + crushed toasted hazelnuts + pâte sucrée shell $75 Mixed Berry (Summer) Seasonal fresh berries + apricot glaze + vanilla bean crème pastisserie + pâte sucrée shell $75 Lemon Lemon curd + pâte sucrée shell + toasted vanilla bean meringue & candied lemons $65 Cranberry Curd (Winter) Cranberry & orange scented curd + molasses & ginger spiced pâte sucrée shell + toasted blood orange scented meringue $65 Cranberry & Apple (Winter) Cranberry & orange scented curd + molasses & ginger spiced pâte sucrée shell + spice glazed apple rosette overlay $85 Almond Passionfruit Raspberry frangipane (almond) + passionfruit curd + dark chocolate ganache + pâte sucrée shell $85 |
Tortes
Serve 16-24 10" Tiramisu
Lady fingers + coffee soak + mascarpone marsala zabaoine cream - serve cold $85 8" Opera Torte Almond sponge + coffee soak + dark chocolate ganache + vanilla bean & coffee French buttercream $100 10" Majarete Torta A naturally vegan & gluten free Venezuelan tradition made with coconut, coconut milk, cinnamon, nutmeg, & masa harina - serve cold $70 10" Vegan Bitter Chocolate Torte A naturally vegan fudge-like chocolate olive oil sponge made with roasted cocoa nibs, black cocoa & coffee with a dark chocolate olive oil glaze finish $50 |
Ithaca, NY
© 2011-2026
© 2011-2026