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Tarts
Serve 16-24 Serve cold Local & organic ingredients Mixed Berry (Summer)
Seasonal fresh berries + apricot glaze + vanilla bean crème pastisserie + pâte sucrée shell $70 Lemon Lemon curd + honey pâte sucrée shell + toasted vanilla bean meringue & candied lemons $65 Cranberry Curd (Winter) Cranberry & orange scented curd + molasses & ginger spiced pâte sucrée shell $65 Cranberry & Apple (Winter) Cranberry & orange scented curd + molasses & ginger spiced pâte sucrée shell + spice glazed apple rosette overlay $85 Chocolate Hazelnut Salted Caramel Dark chocolate ganache + salted caramel + crushed toasted hazelnuts + vanilla bean pâte sucrée shell $75 Ruby Passionfruit Raspberry frangipane (almond) + passionfruit curd + ruby chocolate ganache + vanilla bean pâte sucrée shell $85 |
Tortes
Serve 16-24 Local & organic ingredients 10" Tiramisu
Lady fingers + coffee soak + mascarpone marsala mousse cream - serve cold $85 8" Opera Torte Almond sponge + coffee soak + dark chocolate ganache + vanilla bean & coffee French buttercream (made with yolks) $100 10" Majarete Torta A naturally vegan & gluten free Venezuelan tradition made with coconut, coconut milk, cinnamon, nutmeg, & masa harina - serve cold $70 10" Vegan Bitter Chocolate Torte A naturally vegan fudge-like chocolate olive oil sponge made with roasted cocoa nibs, black cocoa & coffee with a chocolate shell topping $50 |
Local Ingredient Highlights:
Finger Lakes Farms & Autumns Harvest Eggs
Farmer Ground Flour
The Birkett Mills Flour
Copper Horse Coffee
Seneca Salt
Full Plate Farm Collective Fruit
Cabot Butter
Hillcrest Farm & Trinity Valley Dairy
Kutik's Wildflower Honey
High Ground Gardens Herbs
Herbs, Florals & Veggies From Our Gardens
Finger Lakes Farms & Autumns Harvest Eggs
Farmer Ground Flour
The Birkett Mills Flour
Copper Horse Coffee
Seneca Salt
Full Plate Farm Collective Fruit
Cabot Butter
Hillcrest Farm & Trinity Valley Dairy
Kutik's Wildflower Honey
High Ground Gardens Herbs
Herbs, Florals & Veggies From Our Gardens
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