Tarts
Serve 16-24
*Serve cold*​

Mixed Berry (Summer)
Seasonal fresh berries + apricot glaze + vanilla bean crème pastisserie + pâte sucrée shell
​$75

Lemon
Lemon curd + honey pâte sucrée shell + toasted vanilla bean meringue & candied lemons
​$65

Cranberry Curd (Winter)
Cranberry & orange scented curd + molasses & ginger spiced pâte sucrée shell + toasted blood orange scented meringue
​$65

Cranberry & Apple (Winter)
Cranberry & orange scented curd + molasses & ginger spiced pâte sucrée shell + spice glazed apple rosette overlay
$85

​Chocolate Hazelnut Salted Caramel
Dark chocolate ganache + salted caramel + crushed toasted hazelnuts + vanilla bean pâte sucrée shell
​$75

Ruby Passionfruit
 Raspberry frangipane (almond) + passionfruit curd + ruby chocolate ganache + vanilla bean pâte sucrée shell
$85

Tortes 
Serve 16-24​

10" Tiramisu
Lady fingers + coffee soak + mascarpone marsala mousse cream - serve cold 
$85

8" Opera Torte
Almond sponge + coffee soak + dark chocolate ganache + vanilla bean & coffee French buttercream (made with yolks)
$100

10" Majarete Torta
A naturally vegan & gluten free Venezuelan tradition made with coconut, coconut milk, cinnamon, nutmeg, & masa harina - serve cold
$70

10" Vegan Bitter Chocolate Torte
A naturally vegan fudge-like chocolate olive oil sponge made with roasted cocoa nibs, black cocoa & coffee with a dark chocolate olive oil glaze finish
$50

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