Tarts
Serve 12-24
Serve cold
Local & organic ingredients ​

Mixed Berry (Summer)
Strawberry, raspberry, blueberry, and blackberry with vanilla bean crème pâtissière filling + vanilla pâte sucrée shell
​$70

Tropical (Summer)
Strawberry, mango & kiwi with vanilla bean crème pâtissière filling in a toasted coconut pâte sucrée shell + passion fruit glaze
​$70

Lemon
Lemon curd in a honey pâte sucrée shell + toasted meringue & candied lemons
​$65

Apple Pear (Fall)
Spice glazed apples & pears with ginger crème pâtissière + honey pâte sucrée shell 
​$70

​Chocolate
Chocolate mousse & dark chocolate ganache + chocolate pâte sucrée shell 
​$70

Molasses Cranberry Curd (Winter)
Cranberry & orange scented curd + molasses & ginger spiced pâte sucrée shell 
​$65

​Chocolate Hazelnut Salted Caramel
Dark chocolate ganache + salted caramel + vanilla pâte sucrée shell & toasted hazelnuts
​$75

Tortes 
Serve 12-24
Local & organic ingredients ​

8" Opera Torte
Almond sponge + coffee soak + dark chocolate ganache + vanilla bean & coffee French buttercream (made with yolks)
$100

10" Tiramisu
Lady fingers + coffee soak + mascarpone marsala mousse cream - serve cold 
$78

10" Majarete Torta
A naturally vegan & gluten free Venezuelan tradition made with coconut, coconut milk, cinnamon, nutmeg, & masa harina -
serve cold
$75

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